Cooking Light Italian »

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

We’ve tested hundreds of Italian recipes in the Cooking Light kitchens over the past 20 years. After all, some of America’s best-loved foods—and many of our staff’s favorites as well—have their beginnings in Italian cuisine. We’re thrilled to share our most exciting and intriguing recipes in this must-have collection of Cooking Light Italian.