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Complete Guide to Home Canning and Preserving » (REV)
Authors: U S Dept of Agriculture, United States
ISBN-13: 9780486409313, ISBN-10: 0486409317
Format: Paperback
Publisher: Dover Publications
Date Published: October 1999
Edition: REV
Author Biography: U S Dept of Agriculture
Book Synopsis
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Table of Contents
| Guide 1 | Principles of Home Canning | 1 |
| Guide 2 | Selecting, Preparing, and Canning Fruit and Fruit Products | 41 |
| Guide 3 | Selecting, Preparing, and Canning Tomatoes and Tomato Products | 69 |
| Guide 4 | Selecting, Preparing, and Canning Vegetables and Vegetable Products | 87 |
| Guide 5 | Preparing and Canning Poultry, Red Meats, and Seafoods | 109 |
| Guide 6 | Preparing and Canning Fermented Foods and Pickled Vegetables | 123 |
| Guide 7 | Preparing and Canning Jams and Jellies | 151 |
Subjects
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