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Community Nutrition in Action: An Entrepreneurial Approach » (5th Edition)

Book cover image of Community Nutrition in Action: An Entrepreneurial Approach by Marie A. Boyle

Authors: Marie A. Boyle, David H. Holben, Marie Boyle Struble, David Holben
ISBN-13: 9780495559016, ISBN-10: 0495559016
Format: Hardcover
Publisher: Cengage Learning
Date Published: July 2009
Edition: 5th Edition

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Author Biography: Marie A. Boyle

Dr. Marie A. Boyle is Adjunct Professor and former Director of the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, NJ, and is editor of the new "Journal of Hunger & Environmental Nutrition" for Haworth Press. She holds a BA in Psychology from the University of Southern Maine, and received her MS and PhD in Nutrition from Florida State University. Marie Boyle is the author of two successful texts, PERSONAL NUTRITION, 6th Edition, coauthored with Sara Long (Thomson, 2007), and C

Dr. David H. Holben is Associate Professor and Director of the Didactic Program in Dietetics at Ohio University. He completed a B.S. in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit's Harper Hospital, a MA in Food Science and Nutrition/Food Service Management at Wayne State University, and both a MS and Ph.D. in Human Nutrition from The Ohio State University. He is the co-author of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH, Fifth Edition (Cengage, 2010) and numerous scholarly works related to food security and hunger.

Book Synopsis

COMMUNITY NUTRITION IN ACTION, FIFTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.

Table of Contents

Preface
Sect. ILaying the Foundation: Understanding the Role of Nutrition in Public Health1
Ch. 1Community Nutrition on the Cusp of Change2
Ch. 2Principles of Epidemiology29
Ch. 3The Art and Science of Policy Making60
Ch. 4The Reality of Health Care88
Ch. 5A National Nutrition Agenda for the Public's Health121
Sect. IIUsing the Tools: Designing and Implementing Community Nutrition Programs164
Ch. 6Program Planning and Management165
Ch. 7Program Planning and Community Nutrition Assessment199
Ch. 8Understanding and Influencing Consumer Behavior238
Ch. 9Marketing Nutrition for Health Promotion and Disease Prevention270
Ch. 10Program Evaluation305
Sect. IIIRaising the Roof: Programs for Promoting and Protecting the Public's Health330
Ch. 11Domestic Hunger and the Food Assistance Programs331
Ch. 12Mothers and Infants: Nutrition Assessment, Services, and Programs368
Ch. 13Children and Adolescents: Nutrition Assessment, Services, and Programs409
Ch. 14Growing Older: Nutrition Assessment, Services, and Programs453
Ch. 15Nurturing Global Awareness in Community Nutrition496
Appendix A: Organization Charts
Appendix B: Community Nutrition Resources
Appendix C: National Nutrition Monitoring System
Appendix D: Canadian Dietary Guidelines and Recommendations
Appendix E: Nutrition Assessment and Screening
Appendix F: Tips for Successful Grantwriting
Appendix G: The SMOG Readability Formula
Appendix H: Healthy Communities 2000: Model Standards - Guidelines for Community Attainment of the Year 2000 National Health Objectives
Index

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