Casseroles: Cookbooks from Amish Kitchens » (Reprint)

We suspect that casseroles were first created in the kitchens of conscientious cooks who came up on suppertime, having no chance to make the roast or mash the potatoes.

All the eat-ers around the table agreed they worked. Those are the recipes we offer here. Sturdy and basic. Now and then a surprise. Economical. But satisfyingly filling.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Table of Contents
Crunchy Hot Chicken Casserole
Baked Chicken and Rice
Chicken Spaghetti
Country Chicken Supper
Chicken Broccoli Casserole
Chicken Macaroni Dinner
Chicken Corn Pie
"Friday Night" Meat Pie
Lazy Day Stew
Sausage and Apple Casserole
Six Layer Sausage Casserole
Truckpatch Dinner
Vegetable Cheese Casserole
Mother's Tomato Rice Pie
Stuffed Cabbage
Cabbage Hamburger Bake
Beef, Corn, and Noodles
Cheese Souffle
Baked Carrots and Apples
Carrot Casserole
Scalloped Potatoes
Green Beans and Potatoes
Zucchini Casserole
Zucchini Scallop
Tuna Noodle Casserole
Easy Tuna Fondue
Egg Strata
Macaroni and Cheese
Macaroni Dried Beef Casserole
Dairyland Casserole

The Goods are the parents of two daughters and are members of the Landisville Mennonite Church.

Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns.

Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.

Phyllis and Rachel are sisters-in-law.