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Cancer Prevention Cooking: Over 50 Healthy and Revitalizing Recipes to Reduce the Risk of Cancer »
Authors: Beatrice Heywood Taylor
ISBN-13: 9780754814023, ISBN-10: 0754814025
Format: Paperback
Publisher: Anness Publishing, Ltd.
Date Published: December 2004
Edition: (Non-applicable)
Author Biography: Beatrice Heywood Taylor
Book Synopsis
This book has been compiled to help change eating patterns for the better. It combines tasty and energizing recipes with essential information on the impact of diet on cancer.
Table of Contents
| Introduction | 6 | |
| Eating for Health | 8 | |
| The Right Foods to Eat | 10 | |
| Juicing | 15 | |
| "Live" and Raw Foods | 16 | |
| The Healthy Store Cupboard | 18 | |
| A Healthier Lifestyle | 21 | |
| Soups and Starters | 22 | |
| Fish Dishes | 32 | |
| Meat and Poultry | 42 | |
| Pasta, Pulses and Grains | 52 | |
| Vegetables and Salads | 64 | |
| Desserts, Breads and Bakes | 80 | |
| Information File | 95 | |
| Index | 96 |
Subjects
Cookbooks, Food & Wine
Special Diets Diet Therapy
Cookbooks, Food & Wine All Cookbooks Cooking for Special Diets
Health Books, Diet & Fitness Books Diet & Nutrition Diet Therapy - Preventive and Therapeutic
Health Books, Diet & Fitness Books Diseases & Disorders Cancer
Health Books, Diet & Fitness Books Health Healthy Living
Special Diets Diet TherapyCookbooks, Food & Wine
All Cookbooks Cooking for Special DietsHealth Books, Diet & Fitness Books
Diet & Nutrition Diet Therapy - Preventive and TherapeuticHealth Books, Diet & Fitness Books
Diseases & Disorders CancerHealth Books, Diet & Fitness Books
Health Healthy Living
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