Campground Cookery: Great Recipies for Any Outdoor Activity » (REV)

Campground Cookery has been called the "complete guide to outdoor cooking" and "a must for all outdoor cooks." Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and with over 270 taste-tempting recipes for use in, Campfire Cooking, Grilling, Dutch Ovens, Reflector Ovens, Pie Irons, Camp Stoves, and Foil-Wrapped Foods.

About the Author:
Brenda Kulibert is a free-lance writer whose monthly columns on outdoor cooking have appeared in Camping and RV Magazine and Wisconsin's Great Outdoors

Preface     viii
Introduction-A Crash Course in Outdoor Cooking
Cooking Over an Open Fire     2
Campfire Preparation
Starting the Campfire
Grilling     6
Charcoal Grills
Gas Grills
Direct vs Indirect Grilling
Grilling Tips
The Art of Foil Cooking     13
Wrapping the Food Packages
Creating Cooking Utensils
Cooking in Foil
Cooking Tips
Dutch Oven Cooking     21
As a Slow Cooker
For Baking
Reflector Oven Cooking     23
How it Works
Gauging the Temperature
Care of Your Reflector Oven
Special Hints
Other Handy Appliances     26
Camp Stoves
Pie Irons
Recipes
Getting Started
Beverages     28
Snacks and Trail Mixes     32
Breads & Breakfasts
Breads     42
Breakfasts     48
Light Fare
Salads     62
Soups and Stews     70
Sandwiches     76
The Main Course
Fish and Seafood     84
Meats     106
Poultry     117
On the Side
Vegetables     132
Dips and Sauces     143
Just For Fun
Kids Stuff     150
Pie Irons     156
Topping It Off
Desserts     164
Appendices
Camper's Kitchen Checklist     172
Table of Measurements, Subtitutions, and Equivalents     174
Index     176