Breads: Cook Books from Amish Kitchens » (Revised)

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Table of Contents White Bread
Whole Wheat Bread
Potato Bread
Steamed Bread Dumplings
Oatmeal Bread
Rye Bread
Ada's Dill Bread
Raisin Bread
Sweet Rolls
Orange Rolls
Cinnamon Flop
Cinnamon Rolls
Sara King's Doughnuts
Quick Waffles
Glazed Potato Doughnuts
Potato Doughnuts
Date and Nut Loaf
Pumpkin Bread
Homemade Zucchini Bread
Old-Fashioned Walnut Bread
Green Tomato Bread
Corn Pone
Corn Meal Cakes
Corn Meal Mush
Apple Fritters
Soda Biscuits
Bran Muffins

The Goods are the parents of two daughters and are members of the Landisville Mennonite Church.

Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns.

Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.

Phyllis and Rachel are sisters-in-law.