Category Books

Bobby Flay's Boy Meets Grill: With More than 125 Bold New Recipes »

Authors: Bobby Flay, Joan Schwartz, Tom Eckerle (Illustrator), Tom Eckerle (Photographer), Joan Schwartz
ISBN-13: 9780786864904, ISBN-10: 0786864907
Format: Hardcover
Publisher: Hyperion
Date Published: May 1999
Edition: (Non-applicable)

Author Biography: Bobby Flay

BOBBY FLAY opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative southwestern cuisine. The restaurant continues to get high marks in the Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar’s Palace Las Vegas and Mesa Grill Bahamas. He opened Bolo in 1993, Bar Americain in 2005, and Bobby Flay Steak in 2006.

Book Synopsis

The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.

1 A Boy's Introduction to the Grill	1
2 Burgers, Sausages, and Their Accompaniments	13
3 Chicken and Other Poultry	39
4 Fins and Shells	71
5 Beef, Lamb, Pork, and Ribs	139
6 Vegetables	183
7 Sweet Things	233
8 Drinks	253
9 Menus	261
INDEX	265