Authors: Beverly Lewis
ISBN-13: 9780764229176, ISBN-10: 0764229176
Format: Paperback
Publisher: Bethany House Publishers
Date Published: May 2004
Edition: SPIRAL
Beverly Lewis, raised in Pennsylvania Amish country, is a former schoolteacher, an accomplished musician, and an award-winning author of more than eighty books, many of which have appeared on bestseller lists, including USA Today and The New York Times. Her novel The Brethren won a 2007 Christy Award for excellence in Christian fiction. Beverly and her husband, David, live in Colorado.
A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her ¹ctional insights into Amish life. The additional Amish sayings and line drawings make for an appealing gift.
Now that Lenten diets are safely over, readers can tuck in to the gorgeous repasts featured in The Beverly Lewis Amish Heritage Cookbook: Over 200 Time-Tested Recipes. Lewis, whose inspirational novels set in Lancaster County have been Christian bestsellers, helps readers experience the place through its butter-drenched, sugary, damn-the-calories foods. Some of these are family recipes Lewis is descended from Old Order Mennonites while others are just for simple, delicious country fare. Recipes are accompanied by snippets from Lewis's novels and occasional verses from the Bible. This cookbook is, as one of Lewis's characters might say, "wonderful-good." (May) n Copyright 2004 Reed Business Information.
A Personal Glimpse | 9 | |
Letter to Readers | 10 | |
1. | Appetizers and Beverages | 11 |
2. | Breakfast Specialty Dishes | 21 |
3. | Breads | 31 |
4. | Salads and Salad Dressings | 45 |
5. | Soups and Stews | 63 |
6. | Main Dishes | 73 |
7. | Vegetables and Side Dishes | 91 |
8. | Desserts | 105 |
9. | Puddings and Custards | 117 |
10. | Cakes and Frostings | 127 |
11. | Pies | 139 |
12. | Cookies and Candies | 151 |
13. | Jellies, Jams, Relishes, and Preserves | 171 |
Recipe Index | 185 |