Authors: Betty Crocker Editors, Betty Crocker, Betty Crocker
ISBN-13: 9780028637624, ISBN-10: 0028637623
Format: Hardcover
Publisher: Macmillan General Reference
Date Published: January 2000
Edition: 3RD
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easyit has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.
With Betty Crocker, low-fat and low-cholesterol eating is a snap!