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Betty Crocker's Low-Fat Low-Cholesterol Cookbook » (3RD)

Book cover image of Betty Crocker's Low-Fat Low-Cholesterol Cookbook by Betty Crocker Editors

Authors: Betty Crocker Editors, Betty Crocker, Betty Crocker
ISBN-13: 9780028637624, ISBN-10: 0028637623
Format: Hardcover
Publisher: Macmillan General Reference
Date Published: January 2000
Edition: 3RD

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Author Biography: Betty Crocker Editors

Book Synopsis

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy—it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.

With Betty Crocker, low-fat and low-cholesterol eating is a snap!

Table of Contents

Here's to Your Health.
Chapter 1. Appetizers & Snacks.
Chapter 2. Poultry, Fish & Seafood.
Chapter 3. Beef, Pork & Lamb.
Chapter 4. Meatless Main Dishes.
Chapter 5. Salads & Sides.
Chapter 6. Breads & Breakfast Dishes.
Chapter 7. Desserts & Sweet Treats.
A Week's Worth of Menus.
Calorie, Fat and Cholesterol Chart.
Substitution Chart.
Nutrition & Cooking Guidelines.
Metric Conversion Chart.
Index.

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