Authors: Betty Crocker Editors
ISBN-13: 9780764576737, ISBN-10: 0764576739
Format: Paperback
Publisher: Wiley, John & Sons, Incorporated
Date Published: August 2006
Edition: Revised Edition
With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 colorphotos and 55 illustrations
All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"
Fast recipes flagged throughout—130 ready in 20 minutes or less!
Great-tasting Low-Fat recipesspecially marked—more than 185 in all
Helpful Betty's Cures to solvecommon baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!
1. Getting Started.
2. Appetizers & Beverages.
3. Breads.
4. Cakes & Pies.
5. Casseroles & Slow-Cooker.
6. Cookies and Candies.
7. Desserts.
8. Eggs & Cheese.
9. Fish & Shellfish.
10. Grilling.
11. Meats.
12. Poultry.
13. Rice, Grains, Beans & Pasta.
14. Salad & Salad Dressings.
15. Sauces, Seasonings & Accompaniments.
16. Soups, Sandwiches & Pizza.
17. Vegetables & Fruits.
18. Vegetarian.
19. 20 Minutes or Less.
Helpful Nutrition and Cooking Information.
Metric Conversion Chart.
Index.