Authors: Better Homes & Gardens
ISBN-13: 9780470556863, ISBN-10: 0470556862
Format: Hardcover
Publisher: Wiley, John & Sons, Incorporated
Date Published: August 2010
Edition: (Non-applicable)
The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.
Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.
Introduction | 4 | |
Cooking Basics | 7 | |
Appetizers & Snacks | 37 | |
Beans, Rice, & Grains | 55 | |
Beverages | 77 | |
Breads | 89 | |
Cakes | 129 | |
Candy | 149 | |
Canning & Freezing | 161 | |
Cookies | 179 | |
Desserts | 203 | |
Eggs & Cheese | 223 | |
Fish & Shellfish | 239 | |
Grilling | 263 | |
Meat | 287 | |
Pasta | 341 | |
Pies & Tarts | 367 | |
Poultry | 385 | |
Salads & Dressings | 419 | |
Sauces & Relishes | 447 | |
Soups & Stews | 457 | |
Vegetables | 479 | |
Quick Mealtime Solutions | 511 | |
Index | 543 | |
Metric Equivalents | 575 |