Best Summer Weekends Cookbook » (Reprinted edition)

Jane Rodmell is the food columnist for Cottage Life magazine and a cookbook author as well as a recipe developer and food researcher for over twenty years.

A guide to summer cooking and entertaining that won't frazzle the cook, this book combines the best from Rodmell's 'Summer Weekend' and 'More Summer Weekend' cookbooks and adds 75 new recipes

Introduction

• Stocking the Cupboard
• Herbs and spices
• Canned and jarred foods
• Condiments and other staples
• Grains, legumes, and pasta
• For the baking cupboard
• Asian ingredients
• South-of-the-border flavors
• Get the heat out of the kitchen
• Barbecuing with indirect heat


1. Appetizers, Starters, and Sundown Snacks
• Dips and Spreads
• Hors d'Oeuvres, Finger Foods, and Starters
• Nibbles
• Drinks
• Quick Tricks


2. Great Grilling
• Beef
• Chicken and Turkey
• Fish and Seafood
• Lamb
• Pork
• Vegetables, Fruit and Tofu
• Marinades, Rubs, Bastes and Sauces
• Quick Tricks
  
3. Salads and Side Dishes
• Salads with Grains, Legumes, and Pastas
• Vegetable Salads and Green Salads
• Salads with Meat, Fish and Tofu
• Salad Dressings
• Side Dishes
• Quick Tricks


4. Make-Ahead Main Dishes, Pastas and One-Pot Meals
• One-Pot Dishes and Make-Ahead Mains
• Pastas
• Quick Tricks


5. Soups, Sandwiches, and Other Light Bites
• Soups
• Sandwiches
• Pizza
• Other Light Bites
• Quick Tricks


6. Breakfast and Brunch
• Pancakes and French Toast
• Egg Dishes
• Breakfast Baking
• And More
• Quick Tricks


7. Baking and Desserts
• The Fruits of Summer
• Other Cakes, Cookies, Bars, and Squares
• Frozen Desserts
• AndMore
• Bread
• Quick Tricks



Index