You are not signed in. Sign in.
Share:
Category Books
- Fiction Books & Literature
- Graphic Novels
- Horror
- Mystery & Crime
- Poetry
- Romance Books
- Science Fiction & Fantasy
- Thrillers
- Westerns
- Ages 0-2
- Ages 3-5
- Ages 6-8
- Ages 9-12
- Teens
- Children's Books
- African Americans
- Antiques & Collectibles
- Art, Architecture & Photography
- Bibles & Bible Studies
- Biography
- Business Books
- Christianity
- Computer Books & Technology Books
- Cookbooks, Food & Wine
- Crafts & Hobbies Books
- Education & Teaching
- Engineering
- Entertainment
- Foreign Languages
- Game Books
- Gay & Lesbian
- Health Books, Diet & Fitness Books
- History
- Home & Garden
- Humor Books
- Judaism & Judaica
- Law
- Medical Books
- New Age & Spirituality
- Nonfiction
- Parenting & Family
- Pets
- Philosophy
- Political Books & Current Events Books
- Psychology & Psychotherapy
- Reference
- Religion Books
- Science & Nature
- Self Improvement
- Sex & Relationships
- Social Sciences
- Sports & Adventure
- Study Guides & Test Prep
- Travel
- True Crime
- Weddings
- Women's Studies
Asiatica (Williams-Sonoma Collection) » (Spanish-language Edition)
Authors: Farina Wong Kingsley, Chuck Williams (Editor), Chuck Williams (Editor), Maren Caruso (Photographer), Maren Caruso
ISBN-13: 9789707181649, ISBN-10: 9707181648
Format: Hardcover
Publisher: Advanced Marketing s De Rl De Cv
Date Published: June 2004
Edition: Spanish-language Edition
Author Biography: Farina Wong Kingsley
Book Synopsis
Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the Williams-Sonoma Collection contains more than 40 recipes, including Korean Barbecued Beef with Dipping Sauce, Thai Shrimp and Lemongrass Soup, and Indian Chicken Curry.
Table of Contents
Subjects
Cookbooks, Food & Wine
International Cuisines Asian Cooking
Cookbooks, Food & Wine All Cookbooks International Cooking
International Cuisines Asian CookingCookbooks, Food & Wine
All Cookbooks International Cooking
« Previous Book Way of Tea: The Sublime Art of Oriental Tea Drinking
Next Book » Asian Diet: Get Slim and Stay Slim the Asian Way