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Allergies: Disease in Disguise » (Revised)

Book cover image of Allergies: Disease in Disguise by Carolee Bateson-Koch

Authors: Carolee Bateson-Koch, Lendon H. Smith
ISBN-13: 9781553120407, ISBN-10: 155312040X
Format: Paperback
Publisher: Books Alive
Date Published: June 2003
Edition: Revised

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Author Biography: Carolee Bateson-Koch

Book Synopsis

Learn how to achieve complete and permanent recovery from allergies and gain invaluable understanding of health and well being. This book provides insight into why allergy is becoming more common, how it relates to environmental factors, food additives, diet, digestion, body chemistry, addiction, yeasts, molds, parasites and childhood illnesses - and why enzymes are the key to healing.

Table of Contents

Forewordix
Prefacexiii
1Help for a Mysterious, Obscure Disorder Leona's Story as told by her Mother1
2Allergy: The Multiple Symptom Syndrome13
3Dogma Limits Healing21
4Five Key Concepts about Allergy27
5The Fascinating Life of an Allergen35
6Evidence of Allergy43
7The Secret of Food Allergy57
8The First Common Condition Leading to Allergy: Yeasts and Molds71
9The Second Common Condition Leading to Allergy: Parasites83
10The Third Common Condition Leading to Allergy: Digestive Difficulties97
11Enzymes: The Rescue Remedy113
12Acid-Base Balance is Essential141
13Calcium Facts and Myths155
14Fats and Oils: Surprising Link to Allergy163
15Six Unsuspected Allergic Conditions in Children179
16Chemical Allergies205
17How Thoughts and Emotions Affect Allergy217
18Energy Allergy: Introducing Electromagnetic Hypersensitivity223
19Seven Steps to Health235
20Frequently Asked Questions255
21Victory over Allergy261
Appendix 1263
Foods That May Contain Sugar263
Foods that May Contain Yeast264
Foods That May Contain Wheat264
Foods That May Contain Milk265
Foods That May Contain Eggs266
Foods That May Contain Corn266
Resources
Works Cited
Index
List of Figures
1Classic Allergic Reaction37
2Enzyme Content of Foods133
3Active Plant Enzyme pH Range135
4Blood pH Range142
5The Cell Encounters Allergy152
6Improtant Pathways166
7Food Combining250

Subjects