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Authors: Carolee Bateson-Koch, Lendon H. Smith
ISBN-13: 9781553120407, ISBN-10: 155312040X
Format: Paperback
Publisher: Books Alive
Date Published: June 2003
Edition: Revised
Learn how to achieve complete and permanent recovery from allergies and gain invaluable understanding of health and well being. This book provides insight into why allergy is becoming more common, how it relates to environmental factors, food additives, diet, digestion, body chemistry, addiction, yeasts, molds, parasites and childhood illnesses - and why enzymes are the key to healing.
Foreword | ix | |
Preface | xiii | |
1 | Help for a Mysterious, Obscure Disorder Leona's Story as told by her Mother | 1 |
2 | Allergy: The Multiple Symptom Syndrome | 13 |
3 | Dogma Limits Healing | 21 |
4 | Five Key Concepts about Allergy | 27 |
5 | The Fascinating Life of an Allergen | 35 |
6 | Evidence of Allergy | 43 |
7 | The Secret of Food Allergy | 57 |
8 | The First Common Condition Leading to Allergy: Yeasts and Molds | 71 |
9 | The Second Common Condition Leading to Allergy: Parasites | 83 |
10 | The Third Common Condition Leading to Allergy: Digestive Difficulties | 97 |
11 | Enzymes: The Rescue Remedy | 113 |
12 | Acid-Base Balance is Essential | 141 |
13 | Calcium Facts and Myths | 155 |
14 | Fats and Oils: Surprising Link to Allergy | 163 |
15 | Six Unsuspected Allergic Conditions in Children | 179 |
16 | Chemical Allergies | 205 |
17 | How Thoughts and Emotions Affect Allergy | 217 |
18 | Energy Allergy: Introducing Electromagnetic Hypersensitivity | 223 |
19 | Seven Steps to Health | 235 |
20 | Frequently Asked Questions | 255 |
21 | Victory over Allergy | 261 |
Appendix 1 | 263 | |
Foods That May Contain Sugar | 263 | |
Foods that May Contain Yeast | 264 | |
Foods That May Contain Wheat | 264 | |
Foods That May Contain Milk | 265 | |
Foods That May Contain Eggs | 266 | |
Foods That May Contain Corn | 266 | |
Resources | ||
Works Cited | ||
Index | ||
List of Figures | ||
1 | Classic Allergic Reaction | 37 |
2 | Enzyme Content of Foods | 133 |
3 | Active Plant Enzyme pH Range | 135 |
4 | Blood pH Range | 142 |
5 | The Cell Encounters Allergy | 152 |
6 | Improtant Pathways | 166 |
7 | Food Combining | 250 |