A Life in Balance: Delicious, Plant-Based Recipes For Optimal Health »

The first original title in Down East Books' brand new Best Maine Food series, this inspirational cookbook proves that good food fosters good health. When a mastectomy, radiation, and chemotherapy couldn't stop meg Wolff's breast cancer in 1999, her doctors told her to prepare her soul. Instead, she tood a leap of faith by giving an unconventional approach a try. She began a diet based on whole grains, vegetables, and beans. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This book is full of Meg's recipes, menu plans, and tons of information to help inspire readers to eat better, and live better.