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500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies »

Book cover image of 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies by Celine Steen

Authors: Celine Steen, Joni Marie Newman
ISBN-13: 9781592334032, ISBN-10: 1592334032
Format: Paperback
Publisher: Fair Winds Press
Date Published: November 2009
Edition: (Non-applicable)

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Author Biography: Celine Steen

Book Synopsis

Flavorful Recipes to Suit Your Every Taste and Craving!

Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?

500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come.

Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.

Recipes include:

Peanut Butter and Chips Granola

Wheat Germ Raisin Pancakes

Banana, Peanut, and Oat Breakfast Biscuits

Blooming Onion Rolls

Greek Phyllo Samosas

Sesame–Bean Spread

Edamame Caviar

Rustic Tempeh–Spinach Pie

Cranberry Chili

Sweet Potato, Roasted Red Pepper and Corn Bisque

Pumpkin Spinach Ravioli

Mexican Shepherd's Pie

Apple Curry Fauxsage

Roasted Caramel Nut Tartlets

Cherry Almond Cookies

Gluten-Free Fudge Brownies

With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Library Journal

Bloggers Steen and Newman (Cozy Inside: Delicious & Comforting Cruelty Free Recipes) open with reasons to become vegan—your health, the environment, and your pocketbook—and a list of animal-derived ingredients (e.g., casein, lactose, and whey) useful for new vegans. Icons denote 30-minute, low-fat, gluten-free, and soy-free recipes. A helpful list of "new-to-you" ingredients, like nondairy butter, nutritional yeast, and nut butters, accompanies the simple instructions, which include ingredient measurements in both metric and standard. A good source for the starter vegan.

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