500 More Low-Carb Recipes: 500 All-New Recipes from Around the World »

Dana Carpender is a nationally syndicated columnist and is the founder of Hold the Toast Press, which publishes the biweekly online newsletter Lowcarbezine! She is the author of seven books on low-carb cooking including the bestseller 500 Low-Carb Recipes.

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet.

Dana Carpender is the author of five books and the popular Lowcarbezine! online newsletter that has 20,000 subscribers. Her books have sold over half a million copies in the book trade and are the worldÆs most popular low-carb cookbooks. She is regularly featured on national television, including Today, Fox and Friends, and QVC. She writes a weekly syndicated newspaper column.