1,001 Delicious Desserts for People with Diabetes »

One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today’s new lower-fat ingredients; all recipes include nutrition facts and food exchanges.

Foreword     V
Introduction     VII
Ingredient Information     XIV
Cakes and Frostings     1
Pies and Tarts     119
Cheesecakes     177
Cream Puffs and Pastries     229
Cookies     267
Puddings and Custards     321
Souffles, Mousses, and Gelatins     347
Frozen Desserts     375
Cobblers, Crisps, Coffee Cakes, and Kuchens     401
Fruit Desserts     425
Quick Desserts: Cakes, Cookies, and More     447
Desserts Using Equal or Splenda Sweeteners     475
Dessert Sauces     553
Index     567