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Cooking & Food Reference Books
List of Cooking & Food Reference under the category Basics, Recipes, & Reference from Cookbooks, Food & Wine books.
Books: Page 1 (1 - 25 of 467)
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Good Eats Boxed Set
Author: Alton Brown
ISBN-13: 9780810998223, ISBN-10: 81099822
Publisher:
Date: October 2010 -
Good Eats 2: The Middle Years
Author: Alton Brown
ISBN-13: 9781584798576, ISBN-10: 1584798572
Publisher: Abrams, Harry N., Inc.
Date: September 2010 -
The Complete America's Test Kitchen TV Show Cookbook: Revised
Author: America's Test Kitchen Editors
ISBN-13: 9781933615714, ISBN-10: 1933615710
Publisher: America's Test Kitchen
Date: October 2010 -
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Karen Page
ISBN-13: 9780316118408, ISBN-10: 0316118400
Publisher: Little, Brown & Company
Date: September 2008 -
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking
Author: Julia Child
ISBN-13: 9780375711855, ISBN-10: 0375711856
Publisher: Knopf Doubleday Publishing Group
Date: June 2009 -
Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons
Author: Steve Economides
ISBN-13: 9781400202836, ISBN-10: 1400202833
Publisher: Nelson, Thomas, Inc.
Date: September 2010 -
Cooking for Geeks: Real Science, Great Hacks, and Good Food
Author: Jeff Potter
ISBN-13: 9780596805883, ISBN-10: 0596805888
Publisher: O'Reilly Media, Incorporated
Date: August 2010 -
Good Eats: The Early Years
Author: Alton Brown
ISBN-13: 9781584797951, ISBN-10: 1584797959
Publisher: Abrams, Harry N., Inc.
Date: October 2009 -
On Food and Cooking: The Science and Lore of the Kitchen (REV)
Author: Harold McGee
ISBN-13: 9780684800011, ISBN-10: 0684800012
Publisher: Simon & Schuster Adult Publishing Group
Date: November 2004 -
Eat This, Not That! Restaurant Survival Guide: The No-Diet Weight Loss Solution (Original)
Author: David Zinczenko
ISBN-13: 9781605295404, ISBN-10: 160529540X
Publisher: Rodale Press, Inc.
Date: November 2009 -
New Food Lover's Companion (Revised)
Author: Sharon Tyler Herbst
ISBN-13: 9780764135774, ISBN-10: 0764135775
Publisher: Barron's Educational Series, Incorporated
Date: August 2007 -
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods (Bargain)
Author: Todd Wilbur
ISBN-13: 9781616840747, ISBN-10: 1616840749
Publisher: Penguin Group (USA)
Date: November 2009 -
Barefoot Contessa Recipe Journal: With an Index of Ina Garten's Cookbooks
Author: Ina Garten
ISBN-13: 9780307716972, ISBN-10: 030771697X
Publisher: Crown Publishing Group
Date: April 2010 -
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Author: Mark Bitterman
ISBN-13: 9781580082624, ISBN-10: 1580082629
Publisher: Ten Speed Press
Date: October 2010 -
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg
ISBN-13: 9780821257180, ISBN-10: 0821257188
Publisher: Bulfinch
Date: October 2006 -
In the Green Kitchen: Techniques to Learn by Heart
Author: Alice Waters
ISBN-13: 9780307336804, ISBN-10: 0307336808
Publisher: Crown Publishing Group
Date: April 2010 -
The Coupon Mom's Guide to Cutting Your Grocery Bills in Half: The Strategic Shopping Method Proven to Slash Food and Drugstore Costs (Original)
Author: Stephanie Nelson
ISBN-13: 9781583333686, ISBN-10: 1583333681
Publisher: Penguin Group (USA)
Date: December 2009 -
On Cooking: A Textbook of Culinary Fundamentals (MyCulinaryLab Series) (5th Edition)
Author: Sarah R. Labensky
ISBN-13: 9780137155767, ISBN-10: 013715576X
Publisher: Prentice Hall
Date: January 2010 -
Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More than 140 Delicious, Nutritious Recipes (Bargain)
Author: Embree De Persiis Vona
ISBN-13: 9781616851576, ISBN-10: 1616851570
Publisher: Da Capo Press
Date: March 2006 -
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Author: Michael Ruhlman
ISBN-13: 9781416566113, ISBN-10: 1416566112
Publisher: Simon & Schuster Adult Publishing Group
Date: April 2009 -
Flat Belly Diet! Pocket Guide: Introducing the EASIEST, BUDGET-MAXIMIZING Eating Plan Yet
Author: Liz Vaccariello
ISBN-13: 9781605296500, ISBN-10: 1605296503
Publisher: Rodale Press, Inc.
Date: April 2009 -
Deluxe Food Lover's Companion
Author: Sharon Tyler Herbst
ISBN-13: 9780764162411, ISBN-10: 0764162411
Publisher: Barron's Educational Series, Incorporated
Date: September 2009 -
Cook's Bible (Special Value)
Author: Lorraine Turner
ISBN-13: 9781407524276, ISBN-10: 1407524275
Publisher: Parragon, Incorporated
Date: May 2008 -
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (Revised)
Author: Librairie Librairie Larousse
ISBN-13: 9780307464910, ISBN-10: 0307464911
Publisher: Crown Publishing Group
Date: October 2009 -
Forgotten Skills of Cooking: The Time-Honored Ways Are the Best--Over 700 Recipes Show You Why
Author: Darina Allen
ISBN-13: 9781906868062, ISBN-10: 1906868069
Publisher: Kyle Books
Date: March 2010