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International Cooking Books
List of International Cooking under the category All Cookbooks from Cookbooks, Food & Wine books.
Books: Page 17 (401 - 425 of 2,763)
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Easy Exotic: Low-Fat Recipes from Around the World
Author: Padma Lakshmi
ISBN-13: 9780786886128, ISBN-10: 0786886129
Publisher: Miramax Books
Date: September 2000 -
Under the Tuscan Sun: At Home In Italy
Author: Frances Mayes
ISBN-13: 9780811808422, ISBN-10: 0811808424
Publisher: Chronicle Books LLC
Date: September 1996 -
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
ISBN-13: 9782848440545, ISBN-10: 2848440546
Publisher: Abrams, Harry N., Inc.
Date: December 2009 -
The Patisseries of Paris
Author: Jamie Cahill
ISBN-13: 9781892145529, ISBN-10: 1892145529
Publisher: New York Review of Books
Date: March 2008 -
Chinese Cooking Made Easy
Author: Mu-Tsun Lee
ISBN-13: 9780941676267, ISBN-10: 0941676269
Publisher: Wei-Chuan Publishing
Date: November 1991 -
Dolce Italiano: Desserts from the Babbo Kitchen
Author: Gina DePalma
ISBN-13: 9780393061000, ISBN-10: 0393061000
Publisher: Norton, W. W. & Company, Inc.
Date: October 2007 -
Shefzilla: Conquering Haute Cuisine at Home (1)
Author: Stewart Woodman
ISBN-13: 9780873518093, ISBN-10: 0873518098
Publisher: Minnesota Historical Society Press
Date: October 2010 -
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas
Author: Melissa Guerra
ISBN-13: 9780764558924, ISBN-10: 0764558927
Publisher: Wiley, John & Sons, Incorporated
Date: May 2006 -
A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns (Original)
Author: Madeline Scherb
ISBN-13: 9781585427185, ISBN-10: 1585427187
Publisher: Penguin Group (USA)
Date: August 2009 -
Hali'imaile General Store Cookbook: Home Cooking from Maui
Author: Beverly Gannon
ISBN-13: 9781580081702, ISBN-10: 1580081703
Publisher: Ten Speed Press
Date: December 2000 -
The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss (1ST)
Author: William Clower
ISBN-13: 9781400049196, ISBN-10: 1400049199
Publisher: Crown Publishing Group
Date: April 2003 -
The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
Author: Todd English
ISBN-13: 9780684815725, ISBN-10: 0684815729
Publisher: Simon & Schuster Adult Publishing Group
Date: March 1997 -
Sushi
Author: Ryuichi Yoshii
ISBN-13: 9780804838467, ISBN-10: 0804838461
Publisher: Periplus Editions (HK) Ltd.
Date: September 2006 -
The Southern Italian Table
Author: Arthur Schwartz
ISBN-13: 9780307381347, ISBN-10: 030738134X
Publisher: Crown Publishing Group
Date: October 2009 -
A Kitchen Witch's Cookbook (1st ed)
Author: Patricia Telesco
ISBN-13: 9781567187076, ISBN-10: 1567187072
Publisher: Llewellyn Worldwide, LTD.
Date: September 2002 -
Williams-Sonoma: Florence (Foods of the World Series)
Author: Lori De Mori
ISBN-13: 9780848728557, ISBN-10: 0848728556
Publisher: Oxmoor House, Incorporated
Date: October 2004 -
Breaking Bread: Recipes and Stories from Immigrant Kitchens (1st Edition)
Author: Lynne Christy Anderson
ISBN-13: 9780520262577, ISBN-10: 0520262573
Publisher: University of California Press
Date: June 2010 -
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (New Edition)
Author: Herve This
ISBN-13: 9780231144667, ISBN-10: 0231144660
Publisher: Columbia University Press
Date: February 2009 -
Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Author: Jennifer Felicia Abadi
ISBN-13: 9781558322196, ISBN-10: 1558322191
Publisher: Harvard Common Press, The
Date: January 2008 -
Entertaining with the Sopranos
Author: Carmela Soprano
ISBN-13: 9780446579117, ISBN-10: 0446579114
Publisher: Grand Central Publishing
Date: February 2006 -
Barolo (At Table Series)
Author: Matthew Frank
ISBN-13: 9780803226746, ISBN-10: 0803226748
Publisher: University of Nebraska Press
Date: April 2010 -
Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
Author: Brigit Legere Binns
ISBN-13: 9780762415830, ISBN-10: 0762415835
Publisher: Running Press Book Publishers
Date: August 2003 -
Mas Alla del Arroz y las Habichuelas / Beyond Rice and Beans: The Caribbean Latino Guide to Eating Healthy with Diabetes (Bilingual)
Author: Lorena Drago
ISBN-13: 9781580402217, ISBN-10: 1580402216
Publisher: American Diabetes Association
Date: August 2006 -
French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life (1930)
Author: Edouard de Pomiane
ISBN-13: 9780865474802, ISBN-10: 086547480X
Publisher: Farrar, Straus and Giroux
Date: October 1994 -
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Reprint)
Author: Gourmet Magazine Editors
ISBN-13: 9780812971934, ISBN-10: 0812971930
Publisher: Random House Publishing Group
Date: March 2005