Mastering the Art of French Cooking, Volume 1: A Cookbook
Book 1 of 2: Mastering the Art of French Cooking | by Julia Child , Louisette Bertholle, et al. | Sep 12, 1983
FREE delivery Tue, May 14 on $35 of items shipped by Amazon
Or fastest delivery Fri, May 10
"Stainless steel with a cast aluminum bottom, on the other hand, is good, as the thick aluminum spreads the heat."
Highlighted by 84 Kindle readers
Highlighted by 84 Kindle readers
