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The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...all Sugar Free! (Healthy Plate) Paperback – November 30, 2006

3.7 3.7 out of 5 stars 20 ratings

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If you are a person with diabetes, suffer from high blood pressure, or just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor!

Features more than 200 recipes, including the following treats:
-Fruit Salsa
-Buckwheat Pancakes
-Chicken à la King
-Chocolate Cheesecake Mousse
-Honey Raisin Bars

All these recipes contain no added sugar or provide a healthier alternative sugar substitute—but still taste great! With
The No-Sugar Cookbook, sugarfree food never tasted so sweet!
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Editorial Reviews

About the Author

An Adams Media author.

Product details

  • Publisher ‏ : ‎ Adams Media (November 30, 2006)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 1598692038
  • ISBN-13 ‏ : ‎ 978-1598692037
  • Item Weight ‏ : ‎ 10.8 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.72 x 8.5 inches
  • Customer Reviews:
    3.7 3.7 out of 5 stars 20 ratings

About the author

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Kimberly A. Tessmer
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Kimberly Tessmer is an experienced dietitian, digital health coach, published author, freelance writer, wife and mother.

Kim's most recent Books include:

The Mediterranean Diet and Cookbook (2023)

Your Nutrition Solution To A Healthy Gut (2015)

Your Nutrition Solution To Inflammation (2015)

Your Nutrition Solution To Type 2 Diabetes (2014)

Your Nutrition Solution To Acid Reflux (2014)

Tell Me What To Eat If I Have Inflammatory Bowel Disease (2012)

Tell Me What To Eat If I Am Trying to Conceive (2011)

The Complete Idiot's Guide to the Mediterranean Diet (2010)

Tell Me What To Eat If I Have Celiac Disease (2009)

Customer reviews

3.7 out of 5 stars
3.7 out of 5
20 global ratings

Top reviews from the United States

Reviewed in the United States on September 29, 2017
yes, but my hubby is very picky when it comes to food and I probably won't make anything for him...but great recipes
Reviewed in the United States on July 21, 2010
My husband is a diabetic who doesn't take insulin. I was looking more for low carb than no sugar. Didn't fit what I needed - but a friend of my liked it.
Reviewed in the United States on November 12, 2007
I was looking for creative dessert recipes with wholesome alternatives to sugar. This book just featured Splenda as a sugar substitute in nearly every recipe, and I don't like to use chemical, artificial sugars.

A better book with wholesome low sugar dessert recipes is "Get the Sugar Out" by Ann Louis Gittleman, in which she discusses several wholesome sugar substitutes such as fructose, blackstrap molasses, date "sugar", sucanat, fruits and more. She also provides several dessert recipes featuring these more wholesome forms of sugar.
13 people found this helpful
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Reviewed in the United States on December 15, 2011
Bought this book for diabetic cooking. I wanted NO SUGAR or chemical substitutions. This book was useless. I'd like to make some "standard " recipes using gluten free, SUGAR FREE, healthy ingredients. This wasn't it.
4 people found this helpful
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Reviewed in the United States on December 12, 2008
I was disapointed in this cookbook.
It has listed many odd ingredients with no reference as to where to find such odd items, or what they are.
I do not recommend this book for the general public.
2 people found this helpful
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Top reviews from other countries

Mary
3.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on January 1, 2018
American book so measurements/ingredients differ from uk
2 people found this helpful
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Pluto
2.0 out of 5 stars Not keen
Reviewed in the United Kingdom on January 31, 2013
A few good recipes, but lots of them use sugar substitutes such as honey or agave sugar which I don't think of as sugar free.
6 people found this helpful
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JAMES
2.0 out of 5 stars Two Stars
Reviewed in the United Kingdom on April 17, 2015
Not watch I had in mind.
One person found this helpful
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C. Payne
1.0 out of 5 stars Not much use really
Reviewed in the United Kingdom on October 3, 2013
I can already cook savoury meals without sugar - I thought I was getting a cookbook packed with fabulous desserts to cook without using sugar, I was wrong. Very disappointed.
7 people found this helpful
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