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200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are! Paperback – January 1, 2005

by Dana Carpender (Author)
4.1 4.1 out of 5 stars 165 ratings
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For the low-carb dieter, traditional slow cooker recipes can be a problem.

Many of them depend on potatoes, noodles, rice, and starchy canned soups. And if you've tried to make up your own slow cooker recipes, you may have found the results less than compelling—too often the food can be mushy, water-logged, and bland.

Fortunately, with 200 Low-Carb Slow Cooker Recipes, you can use your slow cooker and follow your low-carb diet, too!

Come home to:
Tuscan Chicken * Kashmiri Lamb Shanks * Teriyaki-Tangerine Ribs * Chicken Minestrone * Orange Rosemary Pork * Chipotle Brisket * Firehouse Chili * Thai Chicken Bowls * Braised Pork with Fennel * Pizza Stew * MortyÆs Mixed Meat Loaf * Low-Carb Slow Cooker Paella

But that's not all! The gentle, even heat of a slow cooker makes it the perfect way to cook many different kinds of foods. You'll make low-carb party treats like Hot Crab Dip and Glazed Chicken Wings, and snacks like Smokin' Chili Peanuts and Curried Pecans. It's the superior way to cook incredible sugar-free desserts like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you've never had moister, more tender seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, every recipe lists the calories, protein, fiber, and usable carbs per serving, so you'll not only be in control of your life and your time, you'll be in control of your diet as well.

So go ahead, plug in your slow cooker, and look forward to coming home to a fabulous low-carb supper tonight!

Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Fair Winds Press
  4. Publication date
    January 1, 2005
  5. Dimensions
    7.63 x 0.68 x 9.25 inches
  6. ISBN-10
    1592330762
  7. ISBN-13
    978-1592330768
  8. See all details
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The Amazon Book Review
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Editorial Reviews

About the Author

Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including Keto For One Cookbook;The New 500 Low-Carb Recipes;1001 Low-Carb Recipes; 500 Paleo Recipes; 15-Minute Low-Carb Recipes;The Low-Carb Diabetes Solution Cookbook; 200 Low-Carb, High-Fat Recipes;The Low-Carb Diabetes Solution; The Insulin Resistance Solution; 500 Ketogenic Recipes; and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender’s Hold the Toast Press. 

Product details

  • Publisher ‏ : ‎ Fair Winds Press (January 1, 2005)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1592330762
  • ISBN-13 ‏ : ‎ 978-1592330768
  • Item Weight ‏ : ‎ 1.05 pounds
  • Dimensions ‏ : ‎ 7.63 x 0.68 x 9.25 inches
  • Customer Reviews:
    4.1 4.1 out of 5 stars 165 ratings

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Dana Carpender

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
165 global ratings

Top reviews from the United States

Diane
5.0 out of 5 stars Amazing!!
Reviewed in the United States on January 11, 2024
Verified Purchase
First let me say there are no photos in this book. That does not bother me but I know photos are essential for some people.
I ordered several other low carb slow cooker cookbooks & returned them-they were terrible. This one has lots of recipes to choose from. I eat a lot of poultry & most slow cooker books have one or two poultry recipes but this ones has a huge list of poultry & many other recipes as well. There is a wide array of variety in this book. A few recipes call for Splenda & other things I don’t use but I will just sub something similar that I do use. It’s not a big issue for me. All in all I highly recommend this book to anyone that has a slow cooker.
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A. Ryan
5.0 out of 5 stars The essence of convenience, nutrition and soul satisfaction
Reviewed in the United States on June 13, 2005
Verified Purchase
Dana Carpender has made a serious study of adapting classic recipes from around the world to work with modern low carb diets. In this latest offering, 200 Low-Carb Slow Cooker Recipes, she proves once again that you don't need refined grains and sugars to enjoy healthful, satisfying food - no matter your culinary traditions or meat of preference. The key is quality ingredients, simply prepared.

Dana Carpender is a believer in keeping it simple and freshly prepared whenever possible. None of the ingredients were hard to find at my supermarket except perhaps the low-carb imitation honey that shows up in a few recipes. Of the dozen or so main dish recipes I tested in 200 LCSCR I can honestly say that seven were big hits with my family, a few were just okay and just one was bad. All of them cooked on time and just as predicted. There were some very satisfying desserts toward the end, with several variations on cheesecakes and custards that turn out splendidly in my slow cooker. Although I do not normally have a use for appetizer recipes, there is even a section for that - which contains an outstanding hot artichoke dip.

I am impressed with the author's diligence in keeping most recipes under 10 grams of net carbs per serving. Dana really does stick to the universal "rules" of low carb dieting; lots of veggies and meats, occasional artificial sweetening, a sprinkling of fruits now and then and a bare representation of grains and sugars -- and only when absolutely necessary for flavor, never as filler. She is good at innovating more nutritious subs for common starchy side dish ingredients; fauxtatoes (cauliflower) and mashed turnips are big players at her low carb table. Eat the 200 LCSCR way and you will probably have better, more varied natural nutrition than ever before in your typical American diet.

The recipes for lc condiments & sauces are a big bonus to those of us who suffer from sticker shock at the supermarket's low carb pricing practices. Readers of her other lc recipe books may find some of these items familiar, but hey, it is convenient to have them all in one place. And as for convenience, well...slow cooking is the essence of convenience to modern time-challenged dieters.

Did I make it sound as if this book is one of the best kept secrets for low carbers? I hope so, because it is.

-Andrea, aka Merribelle.
194 people found this helpful
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love to cook
3.0 out of 5 stars not so good.
Reviewed in the United States on December 30, 2009
Verified Purchase
the chicken recipes are ok, but I don't need this book to cook chicken in my slow cooker, already have cookbooks and it is easy to make low carb with chicken.
vegetables are ok, not so impressed, but the deserts were horrible... and that what I need in low carb.. they tasted bad and came out overcooked.
the author definitely has a great knowledge in low carb diet, but she uses a lot of rare ingredients, believe me , difficult to find and expensive.. she never uses soy flour for thickening which is the main trick in her book though it is cheap, available and healthy...
I am still not sure if I want to keep the book because I am very busy to try most of it, but I might keep it just to get some help in my low carb diet, not too many books out there.. try George Stella's books , though fewer recipes, but very easy, taste great and available cheap ingredients.
5 people found this helpful
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Emily Hall
4.0 out of 5 stars used frequently
Reviewed in the United States on June 10, 2012
Verified Purchase
I went off grain and sugar over a year ago. This has definitely been one of the more useful books I purchased to help me learn how to cook without those staples of American cuisine.

The Good: I have tried over half of the recipes at this point. My favorites are: Barbecued pork ribs, beef stroganoff, firehouse chili, chicken chili verde, and chicken with root vegetables. I have gotten a lot of mileage out of these. They are good as is, but they invite experimentation and have given me ideas for recipes of my own. Don't be afraid to add your own twist or increase the spices!

The Not-So Good: Some of the dishes are disappointing and have been nearly inedible - the curried chicken was a disgrace to its name. Most of the fancy-sounding beef dishes come out tasting like pot roast. Some dishes, like the clam chowder, taste great but are too rich. Many recipes call for Splenda, which I never have on hand. (I substitute stevia or just leave out the sweetener altogether.)

Overall, I highly recommend this book for anyone who uses a slow cooker.
3 people found this helpful
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Top reviews from other countries

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Pam
5.0 out of 5 stars D.C cooks practical, easy food. Recommended
Reviewed in the United Kingdom on September 11, 2018
Verified Purchase
I like this book so much I have bought copies for several friends. Quick, tasty, easy. Food values are listed. Good variety of recipes.
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Glenn Simon Inc
5.0 out of 5 stars Get dinner out of the way!
Reviewed in Canada on August 13, 2014
Verified Purchase
At my house sometimes we are carb-free and sometimes we aren't. This book is perfect for the slightly or completely carb-free, on the go family.

The recipes don't require that I have a large amount of strange carb replacements in my meal. Dana gives lots of substitutions in the recipe so I can use what I have available.

I'm not a great cook in fact I don't like cooking at all. There is nothing worse than having no idea what to cook for dinner. I look in the fridge and see things that (in my mind) could only come together on a reality cooking show. However, time and time again I've looked through the book and found something quick easy and delicious.

I also like that fact that a lot of these meals work in summer. You don't have to have a hot heavy stew. There are a ton of international dishes that would work any season, any situation.

This book is super user friendly with easy to follow suggestions and lots of variations.
3 people found this helpful
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audible
5.0 out of 5 stars Geschenk fuer mich
Reviewed in Germany on March 14, 2013
Verified Purchase
Ich habe das Buch waehrend meinem Urlaub in Deutschland bestellt. Hat mir gut gefallen, dann habe ich es weiter verschenkt.
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Zalewski Valerie
3.0 out of 5 stars Un peu déçu
Reviewed in France on May 2, 2010
Verified Purchase
Ce livre donne beaucoup de renseignements pratiques concernant le temps de cuisson avec une mijoteuse électrique.
Le plus grand désavantage à mes yeux vient du fait que les recettes doivent être modifiées pour le contexte français, car les ingrédients sont souvent introuvables en France (beaucoup de produits de marques inconnus ici).
Néanmoins, on trouve de bonnes idées de recettes. A nous de les adapter !
One person found this helpful
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