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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs Hardcover – August 5, 2008

by Julie Rodwell (Editor), Victoria Boutenko (Contributor), Juliano Brotman (Contributor),
4.3 4.3 out of 5 stars 82 ratings
See all formats and editions
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Purchase options and add-ons

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.

From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.

The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.

The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:

■ Spinach Pesto

■ Raw Ravioli

■ Walnut Stuffed Peppers

■ Tomato Wild Rice Soup

■ Chocolate Smoothie

■ Watermelon Mountains

Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
Previous page
  1. Print length
    496 pages
  2. Language
    English
  3. Publisher
    Hatherleigh Press
  4. Publication date
    August 5, 2008
  5. Dimensions
    7.6 x 1.55 x 9.3 inches
  6. ISBN-10
    157826278X
  7. ISBN-13
    978-1578262786
  8. See all details
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The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Editorial Reviews

Review

"This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist."
-Nika Boyce, Raw + Simple (www.rawsimple.com)


"A well-designed, good-looking and very informative guide to eating a raw food diet. Easily digestible and highly recommended!"
-GreenMuze.com

About the Author

Including over 400 Recipes from the World's Top Raw Food Chefs Including:
Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe

Julie Rodwell (Editor):
Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.

Product details

  • Publisher ‏ : ‎ Hatherleigh Press; Revised, Expanded edition (August 5, 2008)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 496 pages
  • ISBN-10 ‏ : ‎ 157826278X
  • ISBN-13 ‏ : ‎ 978-1578262786
  • Item Weight ‏ : ‎ 1.91 pounds
  • Dimensions ‏ : ‎ 7.6 x 1.55 x 9.3 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 82 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
82 global ratings

Top reviews from the United States

KarieBerry
5.0 out of 5 stars Easy to use recipes & encouraging
Reviewed in the United States on September 5, 2022
Verified Purchase
I liked all the variety of raw food recipes and simple ideas on how to get into Raw Food eating/living again. And the happy health benefits. This is my go-to recipe book now. So glad I got it!
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Marquita Dorsey Wilson
4.0 out of 5 stars Like it, not love it.
Reviewed in the United States on June 12, 2010
Verified Purchase
I like the fact that you have many options but living in Alabama many ingredients were very expensive or nonavailable. I do like the fact that there are as many recipes for the beginners as for the advanced raw foodie. The few pictures that are inserted are of poor quality. However, I greatly appreciate the details such as : prep time, chef, equipment, etc which was given for every recipe.
3 people found this helpful
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Texas Patsy
5.0 out of 5 stars Incredible cookbook
Reviewed in the United States on September 14, 2020
Verified Purchase
This book fulfilled my wish for good information and good recipes for having more raw foods in my daily diet. It has GREAT information and GREAT recipes. Not only does it have absolutely outstanding recipes from famous chefs, but it also includes sprouting chart, services & suppliers of unusual items, resources, a very detailed index, and health-building references. Today I am going to make the Carrot Cake on Page 354 --can hardly wait to taste it.
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Elsie
5.0 out of 5 stars Raw Food
Reviewed in the United States on May 6, 2014
Verified Purchase
My husband and I have read about eating raw food. We feel that it is better for your health. We tried some of the receipes from the book. The jicama fries were disappointing for my children and I as we didn't like the taste of the jicama. My husband liked the taste and crunch of the fries. We loved the lettuce wraps as It is a finger food and easier to make. The receipes vary for our family. The book has many good ideas of how to use raw food.

Lorraine
One person found this helpful
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Michael D. Severance
3.0 out of 5 stars The Wonderful World of Dates, Bananas and nuts
Reviewed in the United States on November 12, 2009
Verified Purchase
The recipes in this book range from simple to downright difficult. I loved banana and tahini drink and the do it yourself V=8 recipe. Many of the recipes require expensive equipment such as a food dehydrators or a vitamix blender. Another downside is the time needed to make some of the more elaborate dishes (days of drying and sprouting/soaking). Some of the ingredients can also be very expensive and hard to obtain. I suggest that a raw foodist pick some easy inexpensive staple recipes in order to survive day to day like plain old apples and bananas for quick energy or trail mix is good for protein. Then, once in awhile make one of these recipes to keep things interesting. the upside of the cost is that the money saved from eating out and abstaining from alcohol can pay for your raw food diet.
4 people found this helpful
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Tyshieha Keitt
5.0 out of 5 stars Best book for going raw vegan
Reviewed in the United States on February 18, 2019
Verified Purchase
I love love love this book. I went raw vegan over a year ago and this book has been a god sent. I didn't have any recipes until I purchased this book. I am more vegan then raw now but still use this book a lot. The recipes are good especially for taste.
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regent
4.0 out of 5 stars Nice book.
Reviewed in the United States on May 18, 2013
Verified Purchase
Full of great recipes. It would have been nice if there were images too! The recipes are very easy to follow
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Tobiblue
1.0 out of 5 stars Has cooked recipes - why is it named 'Raw'?
Reviewed in the United States on February 10, 2018
Verified Purchase
I have no idea why the title of this book is "raw food," since it has cooked food recipes in it. I'll be giving this one to Goodwill or throwing it away. Don't bother buying it.
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Top reviews from other countries

Translate all reviews to English
Amazon Customer
5.0 out of 5 stars tons of great recipes
Reviewed in Canada on December 12, 2018
Verified Purchase
I would recommend this to be one of the first books to buy if your switching to a raw diet. it is super informative, easy to read and has loads of recipes.
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nanou
2.0 out of 5 stars Décevant
Reviewed in France on August 29, 2014
Verified Purchase
Pas de photos de recettes, et trop de noix en tous genres. Un crudivorisme trop gras ! A moins d'enlever systématiquement l'huile et de simplifier les recettes, ce livre n'est pas le meilleur. Lui préférer les recettes low fat de Graham, et d'autres...
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Maimouna
5.0 out of 5 stars amaizingggggggggggggggggg
Reviewed in the United Kingdom on February 13, 2013
Verified Purchase
If you want to lose weight with out starving, this book is for you. If you want to maintain your weight or be a raw food eater, I definitely recommend this book, really tasty recipe I love them all.
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Peter & Dani
4.0 out of 5 stars Good Resource
Reviewed in Canada on May 4, 2013
Verified Purchase
Found this book to be quite helpful, simple and easy to follow! There are some good recipes. Going Raw is a challenge and the more info a person can get the better choices they can make. Sure is worth it!
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Kristi
4.0 out of 5 stars Stock full of recipes.
Reviewed in the United Kingdom on September 20, 2010
Verified Purchase
This is a pretty good book if you're starting out like me. It gives you loads of information and background you might need and just has an enormous supply of recipes.

Many of the reciped need odd equipment or ingredients and it does tell you what these thinsg are and how to get them etc but if you're starting out it takes a lot of dedication.

I also think it would be better if it weren't just recipe after recipe and had some coloured pictures or just some more stuff to seperate it out a bit. It's slightly overwhelming trying to find something to make from it.

It is pretty comprehensive though and tells you everything you need to know, there's lots of very simple recipes it's just a matter of taking time to flick thorugh and find what you want to make based on what you have. I don't really recommend improvising too much... if you try and do something without the equipment or complete ingredients it can just go completely different from how it's meant to be!
9 people found this helpful
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