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Carol Gelles
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Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate Paperback – January 1, 2010

by Carol Gelles (Author)
3.9 3.9 out of 5 stars 19 ratings
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Book by Gelles, Carol
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  1. Language
    English
  2. Publisher
    Readhowyouwant
  3. Publication date
    January 1, 2010
  4. Dimensions
    7.75 x 1.68 x 10 inches
  5. ISBN-10
    1458754782
  6. ISBN-13
    978-1458754783
  7. See all details
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Product details

  • Publisher ‏ : ‎ Readhowyouwant; Large Print 16 pt edition (January 1, 2010)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 1458754782
  • ISBN-13 ‏ : ‎ 978-1458754783
  • Item Weight ‏ : ‎ 3 pounds
  • Dimensions ‏ : ‎ 7.75 x 1.68 x 10 inches
  • Customer Reviews:
    3.9 3.9 out of 5 stars 19 ratings

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Carol Gelles

Carol Gelles

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Customer reviews

3.9 out of 5 stars
3.9 out of 5
19 global ratings

Top reviews from the United States

frugalshopper
5.0 out of 5 stars Very Pleased
Reviewed in the United States on February 6, 2011
Verified Purchase
This is a good cook book for a couple of reasons. It gives alternate ways to prepare dishes based on other health issues that one might have, such as those watching sodium intake or fat intake or limiting their carbs.

The reason the author put the nutritional values at the back of the book was so that those that need to restrict sodium, carbs or iron etc can go to the back of the book and look down the list for the recipes with the lowest sodium/iron/carb count and easily find them.
3 people found this helpful
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Windy City
3.0 out of 5 stars Less than Expected
Reviewed in the United States on March 18, 2013
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Was not as helpful as I expected. Not a great variety of recipes and too many variables as far as monitoring sugar, cholesterol, etc. I kept the cookbook but was not particularly impressed.
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Carol Adams
5.0 out of 5 stars Enjoyed this Book !
Reviewed in the United States on March 14, 2011
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As an owner of many cookbooks this was a nice find for me. As a newly diagnosed diabetic, it has a lot of great recipes that I'm sure I will add to my recipe rotation for myself and for my family! This was a keeper though I'm not sure I would buy it new.
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Lawrence Pearlman
5.0 out of 5 stars great recipes ; easy prep
Reviewed in the United States on July 6, 2013
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written by a dietician who has type 2 diabetes and likes to be thorough(and has a scientific bent). analyzes each recipe for its glycemic index and gives a breakdown of the nutritional value of each recipe.
One person found this helpful
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Bookasuarus Rex
4.0 out of 5 stars Better than many of the books the American Diabetes Association ...
Reviewed in the United States on May 27, 2017
Verified Purchase
Better than many of the books the American Diabetes Association endorses. They seem to think diabetics can eat pasta.
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athalia
1.0 out of 5 stars Same book as "Ultimate Diabetes Cookbook" just under different title. I love it, but don't need 2!
Reviewed in the United States on March 15, 2012
Verified Purchase
This is an excellent book with tasty recipes. I would've given it 5 stars- but it is the SAME book as the one I already have, just under a new name. Super unprofessional! They could've at least said it somewhere instead of wasting my time and money! Not happy about this fact.
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Rudolph M. Marcelletti
5.0 out of 5 stars Great simple recipes
Reviewed in the United States on March 15, 2014
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I love to eat what I cook and this book as added a lot to my menus! I have even gotten my wife to make some dishes in this book!
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Phyllis Tabbert
3.0 out of 5 stars This is the greatest cookbook I have ever had
Reviewed in the United States on July 28, 2014
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This is the greatest cookbook I have ever had. No diabetes in the family but such healthy recipes . And fast and simple as well .
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Top reviews from other countries

george woodley,
2.0 out of 5 stars Diabetis cook book
Reviewed in the United Kingdom on May 17, 2014
Verified Purchase
I find this cook book difficult to understand.i live in Zambia, Central Africa and a lot of the ingredients required are not available in this country!
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