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The Molly Goldberg Jewish Cookbook Paperback – September 1, 1999

by Gertrude Berg (Author), Myra Waldo (Author)
4.6 4.6 out of 5 stars 85 ratings
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Classic, traditional Jewish cookbook. The real thing.
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  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Ivyland Books
  4. Publication date
    September 1, 1999
  5. Dimensions
    5.51 x 0.68 x 8.5 inches
  6. ISBN-10
    0966983300
  7. ISBN-13
    978-0966983302
  8. See all details
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Editorial Reviews

Excerpt. © Reprinted by permission. All rights reserved.

POTATO KNISHES

6 tablespoons shortening 2 onions, chopped 4 cups mashed potatoes 3 eggs 3/4 cup sifted flour 1 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons grated onion

Melt 4 tablespoons of the shortening in a skillet. Add the chopped onions. Saute for 10 minutes, stirring frequently. Remove the onions and cool. Preheat the oven to 375 degrees. Melt the remaining shortening in the skillet. Mix together the potatoes, eggs, flour, salt, pepper, grated onion and melted shortening. Knead until smooth. Break off pieces and shape into 2-inch balls. Make a depression in the center of each, and fill with a teaspoonful of the sauteed onions. Cover the filling with the dough. Flatten the balls slightly with the palm. Place on a greased baking sheet. Bake in a 375 degree oven for 25 minutes, or until browned. Chopped liver may be substituted for the onions, if desired.

Product details

  • Publisher ‏ : ‎ Ivyland Books (September 1, 1999)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0966983300
  • ISBN-13 ‏ : ‎ 978-0966983302
  • Item Weight ‏ : ‎ 13.3 ounces
  • Dimensions ‏ : ‎ 5.51 x 0.68 x 8.5 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 85 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
85 global ratings

Top reviews from the United States

Barbara
5.0 out of 5 stars It really is as good as they say.
Reviewed in the United States on February 12, 2012
Verified Purchase
I cook weekly church dinners for 60 to 75 people. All this winter, in the interest of understanding, we are inviting guest speakers of several different faiths to come to our dinners. And when they come I cook dinners appropriate to their dietary requirements. Since I didn't have any Jewish cookbooks, I needed authentic recipes.
I chose this book because of the great reviews. And I can say they were right.
These are real recipes for real home cooking and they are delicious. When people said this was their grandmothers' cooking they were telling the truth.
You will see the eastern European influence in these recipes (think Polish, Russian, German) and you'll find that most of them are really very simple. I've found that simple food usually is the best.
It's worth the price of the book just to have the chopped liver recipe. I've been trying to make a pate' to please my picky husband for years and I've finally done it with this recipe.
I'm having a wonderful time cooking my way through this book and every recipe has met with rave reviews.
13 people found this helpful
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MaryMook
5.0 out of 5 stars will impress your mother-in-law (Jewish)
Reviewed in the United States on September 5, 2009
Verified Purchase
I bought this cookbook about 35 years ago when I had a Jewish boyfriend, a New Yorker who landed in Texas for graduate school and had brought me a bagel from New York as a kind of courtship gift. I had no idea who Molly Goldberg really was until many years later when someone told me about the radio program. Anyway, I come from Texas German Czech stock, so cooking dumplings and cabbage rolls and soups is second nature to me and I used this book until it fell apart. I am buying another one. One time I made the calf tongue baked with tomatoes and I am not kidding you that neighborhood cats lined up on the fence across from my kitchen window and meowed and howled until I brought them a little bit of the neck of the tongue (which has a very naughty name in yiddish). The instructions on what to do with lox wings and bits are great. I tried it out at Zabar's after I moved to New York. Knedlock with chicken broth, (sp) and the stuffed cabbage rolls are great.(grate the onion) I recommend it with all my heart.
21 people found this helpful
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Demelza
5.0 out of 5 stars If you're nostalgic for Jewish-American food from the 50's and 60's....
Reviewed in the United States on October 24, 2017
Verified Purchase
Excellent, excellent cookbook, can't recommend it more! I was thrilled when I found it, and especially when I found many recipes my grandmother made. Instructions are simple and easy to follow. I recommend the dried mushroom soup with barley, the cold borsht (I don't do the egg thing, and it comes out great) and the blintzes. The crepes for the blintzes are a breeze to make.
4 people found this helpful
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Linda Muro
4.0 out of 5 stars Nice book
Reviewed in the United States on April 14, 2014
Verified Purchase
Have gone through this book like a novel so far and made one recipe that got rave reviews (something with cabbage and egg...? Used it as a--cheap--side dish.) The only downside is the binding. If you get a new book it's not so easy to "flip" through. I can live with that, and imagine, from previous cooking experience, that there are many more recipes from this book in my future.
3 people found this helpful
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Swagner
5.0 out of 5 stars This blew my mother's mind
Reviewed in the United States on March 25, 2015
Verified Purchase
I was talking to my mother on the phone and the subject of this book came up. I recalled it being in our home when I was a kid. It was an old book even back then, the pages all brown dog-eared. It was also full of recipes and other clippings my mother had stuffed between the pages. She mentioned she was reading some other similar cookbook but it was nowhere as good as her Molly Goldberg had been--a book which was stolen from her along with a bunch of other stuff back in the 90s. She said she'd looked but had never been able to find another copy of it. Well, I found it on Amazon pretty quick and bought it and had it mailed to her. Made her day.
12 people found this helpful
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Beach Writer
5.0 out of 5 stars What a 'Mama' Should Be
Reviewed in the United States on June 29, 2014
Verified Purchase
This lovely little cook book has recipes that pass along heritage and good memories. If you watched Mrs. Goldberg in her window many eons ago, you will love the harkening back to those tenement days. Recipes with tastes that remind of not only of the tears of ancestors, but of the joys brought from the 'old country'.
6 people found this helpful
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Katrina Holte
5.0 out of 5 stars Adorable!!
Reviewed in the United States on December 23, 2020
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Fabulous Jewish cooking history, especially from a woman who personified 20th century Jewish cuisine on television.
2 people found this helpful
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S. Kosner
3.0 out of 5 stars Molly was a cook, but Gertrude Berg wasn't
Reviewed in the United States on February 18, 2011
Verified Purchase
I was curious about the cookbook; thought Gertrude Berg really had a hand in it, but after seeing a documentary about her, realized she must have just leant her name to this book ... because Gertrude Berg wasn't a cook. She even had to learn how to hold a knife for the TV show. The recipes are okay ... only a couple interested me ... but for a novice cook wanting some Jewish recipes, it's probably okay.
One person found this helpful
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