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Holly Clegg
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Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment Spiral-bound – September 30, 2006

by Holly Clegg (Author), Gerald Miletello (Author)
4.6 4.6 out of 5 stars 397 ratings
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Purchase options and add-ons

My new updated 15 year anniversary edition of Eating well Through Cancer with cancer recipes will be available September!  Pre-order the new cancer cookbook for cancer patients and prevention with easier-to-read format, new recipes and the same mainstream appraoch to help cancer patients and caregivers stay nourished during treatment. You can find the new edition link above!
Cancer patients and caregivers with easy-to-follow recipes that focus on the best foods tolerated to ease side effects during chemotherapy and radiation.  This cancer cookbook includes everyday, healthy recipes to combat side effects such as day of chemotherapy, sore mouth, neutropenia, nausea, constipation, and weight-loss with also also chapters for caregivers, snacks and healthy eating.  
While the book is for cancer patients, the whole family, young and older, will enjoy these scrumptious, 30-minute healthy recipes.  With an oncologist's chapter introduction, doc's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.  
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Previous page
  1. Print length
    272 pages
  2. Language
    English
  3. Publisher
    Holly Clegg
  4. Publication date
    September 30, 2006
  5. Dimensions
    8 x 1 x 9.25 inches
  6. ISBN-10
    9780961088880
  7. ISBN-13
    978-0961088880
  8. See all details
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Editorial Reviews

Review

"I wanted Holly to know how fantastic I think her book "Eating Well Through Cancer" is. I am a registered dietitian and teach a nutrition class for cancer patients. I was given the book as a reference from one of the nurses I work with. It is excellent!!! I will highly recommend it to the patients I teach and also plan to promote her other books and website through the American Dietetic Association Weight Management practice group."Marci Anderson, Registered Dietitian Wellness Institute, Provo, Utah

The number one subject cancer patients request information on is nutrition. We have found "Eating Well Through Cancer" by Holly Clegg to be the perfect resource for our patients and their family members. The cookbook not only offers delicious and nutritious recipes but the book is organized by how the cancer patients feels and what they need. This book has become an invaluable tool for our patients and their families. Many patients continue to use this book years after their diagnosis."

Megan Doyle Battaglia
Roswell Park Cancer Institute
Buffalo, NY

Eating Well Through Cancer has been a wonderful resource for our patients. It is informative, and it is practical. Patients and caregivers love it. We have provided this for our patients for about 8 years. We were thrilled last fall when the Spanish version was published. It is a terrific resource for patients throughout their journey.

Gay Prescott
Vice President of Development
Hope Cancer Resources

From the Publisher

Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, Eating Well Through Cancer serves as a guide for nutrition before, during, and after cancer treatment.

Product details

  • ASIN ‏ : ‎ 0961088885
  • Publisher ‏ : ‎ Holly Clegg (September 30, 2006)
  • Language ‏ : ‎ English
  • Spiral-bound ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 9780961088880
  • ISBN-13 ‏ : ‎ 978-0961088880
  • Item Weight ‏ : ‎ 1.95 pounds
  • Dimensions ‏ : ‎ 8 x 1 x 9.25 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 397 ratings

About the author

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Holly Clegg

Holly Clegg

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With over 1.5 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® cookbook series, including the more targeted health focused Eating Well cookbooks, Eating Well Through Cancer, Alimentándose bien durante el cáncer (Spanish edition), Eating Well to Fight Arthritis, Diabetic Cooking with the ADA and Guy’s Guide To Eating Well.

Clegg, who attended the Cordon Bleu Cooking School, London has made multiple appearances on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huffington Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country.

Good food has always been Holly's passion and she has tested all of her recipes to give you the best quick and easy healthy recipes with around 10 ingredients! Whether you’re looking for easy, healthy dinner recipes or in a cooking rut, her trim and terrific recipes will help simplify healthy cooking at home.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
397 global ratings
Recipes are good, however the production of the book and publisher's ...
3 Stars
Recipes are good, however the production of the book and publisher's ...
Recipes are good, however the production of the book and publisher's quality control is lacking. I have pages in the middle of my book that are upside down.
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Top reviews from the United States

Amazon Customer
5.0 out of 5 stars For a friend with cancer
Reviewed in the United States on October 25, 2023
Verified Purchase
The book was very nice and full of wonderful recipes. I sent it to someone I know who is currently battling cancer hoping it will help her to find good, nutritious meals to build up her strength when she's able to enjoy eating again.
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Brie
5.0 out of 5 stars The Best Twenty Bucks I Ever Spent
Reviewed in the United States on March 8, 2010
Verified Purchase
In the Fall of 2009, two of my immediate family members were diagnosed with different forms of cancer within three months of each other. One has lung cancer. One has stomach cancer (which had been mis-diagnosed as IBS by two independent physicians over the course of a year). As both began chemo treatments and suffered the seemingly inevitable problems that go along with it, I just happened across this book and am so thankful that I did.

This book is full of helpful information that no oncologist or other medical provider has shared with my family. In addition to the general info, the recipes are simple and are divided up in useful categories to suit what may be going on at any particular point in time: what to eat on chemo day, what to eat when your white blood cell count is low, what to eat when you're constipated. The categories go on and on and in the words of my family member who has stomach cancer, she wishes "someone had told us about this book months ago. It's been a real life-saver."

I don't advocate adopting any new nutrition plans without consulting with a physician. If you have a friend or family member who has cancer, however, I do advocate getting this book for them. Even if it just gives them ideas on what to eat at any given time (or gives them something positive to focus on to try on a day when they fell like crud) it will have been money very well spent.
12 people found this helpful
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Regina DOherty
5.0 out of 5 stars EVERY Chemo Patient's DREAM Cookbook
Reviewed in the United States on September 11, 2011
Verified Purchase
EASY TO FOLLOW is my 2nd title for this review.
I purchased this book on the advice of my sister after going through horrific GI and bloating problems from chemo. I am getting TC for breast cancer (now all gone) and have had problems with all 3 rounds of chemo (one more to go). This book is now on the TOP of my cookbook and advice lists!!
EASY TO FOLLOW: The layout, the sound advice, the recipes, and even the after treatment suggestions and obvious need. So, if you are having problems with your continually dying GI cells which results in pain, agony, tears and almost giving up...this is the book for YOU!
One person found this helpful
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Glenna
4.0 out of 5 stars Looks good
Reviewed in the United States on June 25, 2023
Verified Purchase
Full of info haven’t made any of the recipes just took a small look at the recipes didn’t do anything out of it yet
One person found this helpful
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Mayor
5.0 out of 5 stars Great resource and the meals are so easy to make for someone with cancer
Reviewed in the United States on January 7, 2013
Verified Purchase
I had purchased this book before an lent it out to someone with cancer so I wanted another copy. I had a friend with cancer and made many of the meals in this book, put them in small servings and brought them to her to fill her freezer. She said it was the best thing anyone could have done for her. As she went through Chemo she never felt like cooking, but could go to her freezer and there was dinner, all made. It gives great meals and lets you know what they are good for. It could be mouth sores, day before cancer, constipation etc. I had her look at the book before she started Chemo and mark the receipes she thought she would like. It is a great resource and the meals were so easy to make.
2 people found this helpful
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JEG
5.0 out of 5 stars Excellent book.
Reviewed in the United States on March 28, 2023
Verified Purchase
This book was recommended to me for a cancer friend that I know. She thoroughly enjoyed the book which was a gift to her when she had cancer.
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mtn
5.0 out of 5 stars Excellent
Reviewed in the United States on January 24, 2013
Verified Purchase
Eating Well Through Cancer
This is a wonderful cookbook. I would recommend it to anyone with cancer. It had a lot of information about what to eat pre chemo treatment which I had never been told to eat light the day before and it made a HUGE difference in how I felt the day of chemo and the day after and just a lot of really good information and healthy recipes. It was an extremely helpful cookbook at a very stressful time. The pictures were helpful as when you are nauseated some things just don't look good. The ones that did we made and the ones that didn't we made at a later date.
One person found this helpful
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M Pederson
3.0 out of 5 stars Recipes are good, however the production of the book and publisher's ...
Reviewed in the United States on April 21, 2016
Verified Purchase
Recipes are good, however the production of the book and publisher's quality control is lacking. I have pages in the middle of my book that are upside down.
Customer image
M Pederson
3.0 out of 5 stars Recipes are good, however the production of the book and publisher's ...
Reviewed in the United States on April 21, 2016
Recipes are good, however the production of the book and publisher's quality control is lacking. I have pages in the middle of my book that are upside down.
Images in this review
Customer image Customer image
Customer imageCustomer image
2 people found this helpful
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Top reviews from other countries

dadcus
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 11, 2018
Verified Purchase
Good assortment of recipes
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gramma
3.0 out of 5 stars wouldn't recommend it
Reviewed in Canada on March 1, 2014
Verified Purchase
when you're really suffering through chemo treatments, you don't have the energy or the desire to prepare food or eat it. Well-meaning book, decent recipes but someone else would have to do the work for you and hope that it's a day when you feel like eating.
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Tuula Ayotte
1.0 out of 5 stars Liked the listings for sore mouth
Reviewed in Canada on October 3, 2014
Verified Purchase
Liked the listings for sore mouth, constipation, etc. However, sugar feeds cancer....I found there was too much sugar in her recipes. I'm looking for recipes with no sugar at all and I am finding them online and from friends.
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