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Clarita's Cooking Lighter Paperback – January 1, 1997

by Clarita Garcia (Author)

4.6 4 ratings

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Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial way of life, while maintaining the consistently flavorful cuisine her loyal fans so appreciate. Ybor City's First Lady (of cuisine), Clarita del Palacio Valdes de Garcia, helped make Tampa Florida, the center of Spanish cuisine. Her tapas, tortillas, bolich and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light magazine.

Product details

Publisher ‏ : ‎ Seaside Publishing; First Edition (January 1, 1997)
Language ‏ : ‎ English
Paperback ‏ : ‎ 333 pages
ISBN-10 ‏ : ‎ 0942084829
ISBN-13 ‏ : ‎ 978-0942084825
Item Weight ‏ : ‎ 1.21 pounds
Dimensions ‏ : ‎ 5.97 x 0.87 x 8.92 inches

Best Sellers Rank: #4,615,409 in Books (See Top 100 in Books)
- #971 in Spanish Cooking, Food & Wine
- #3,067 in Low Fat Cooking (Books)
- #6,152 in Weight Loss Recipes

Customer Reviews:
4.6 4 ratings

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Clarita Garcia

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CLARITA GARCIA came from an impeccable line of Spanish chefs and restaurateurs. Previously, her flavorful dishes could be tasted in her family's restaurant, Las Novedades, and observed in her witty cooking shows. You can find more on claritascooking.com and instagram.com/claritascocina.