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ServSafe Instructor's Guide 3rd Edition

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The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond
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  1. ISBN-10
    0471522600
  2. ISBN-13
    978-0471522607
  3. Edition
    3rd
  4. Publisher
    Wiley
  5. Publication date
    March 11, 2004
  6. Language
    English
  7. Dimensions
    8.98 x 0.83 x 11.04 inches
  8. Print length
    300 pages
  9. See all details
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Product details

  • Publisher ‏ : ‎ Wiley; 3rd edition (March 11, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 300 pages
  • ISBN-10 ‏ : ‎ 0471522600
  • ISBN-13 ‏ : ‎ 978-0471522607
  • Item Weight ‏ : ‎ 2.16 pounds
  • Dimensions ‏ : ‎ 8.98 x 0.83 x 11.04 inches

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