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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun Hardcover – October 23, 2007

by Tina Anderson (Author), Sarah Pinneo (Author)
4.5 4.5 out of 5 stars 147 ratings
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What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
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Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Clarkson Potter
  4. Publication date
    October 23, 2007
  5. Dimensions
    9.3 x 7.86 x 0.67 inches
  6. ISBN-10
    030733998X
  7. ISBN-13
    978-0307339980
  8. See all details
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Editorial Reviews

About the Author

Tina Anderson, photo director of Family Circle, honed her cooking skills as a participant in food contests such as the Pillsbury Bake-Off. She lives in New York City and enjoys skiing Double-jack at Breckenridge, in Colorado. Sarah Pinneo, a former director at Deutsche Bank Securities, is a mother of two who divides her time between New York City and Ludlow, Vermont. Her favorite ski run is Bittersweet, in Killington, Vermont.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; First Edition (October 23, 2007)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 030733998X
  • ISBN-13 ‏ : ‎ 978-0307339980
  • Item Weight ‏ : ‎ 1.7 pounds
  • Dimensions ‏ : ‎ 9.3 x 7.86 x 0.67 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 147 ratings

About the authors

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  1. Sarah Pinneo

    Sarah Pinneo

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    Sarah Pinneo worked in finance for more than a decade before making the transition from breadwinner to bread baker. Sarah writes about food and sustainability for lifestyle publications including The Boston Globe Magazine and Edible Communities. She has lived in Grand Rapids, MI, New York City, Ludlow, VT and now Hanover, NH, where the occasional moose or bear wanders through her yard.

    See more on the author's page
  2. Tina Anderson

    Tina Anderson

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    Discover more of the author’s books, see similar authors, read author blogs and more

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
147 global ratings

Top reviews from the United States

Anon
5.0 out of 5 stars Fun, Useful, Yummy Cookbook!
Reviewed in the United States on December 27, 2018
Verified Purchase
Bought this cookbook on Kindle. It is a really fun read. Reading a cookbook? Who does that? I think a lot of people do. The recipes sound great. I love the way each recipe has a story to introduce it. Just long enough to whet your appetite for the actual recipe. The writing is entertaining, informative and often funny. I can't get through most cookbooks. With most cookbooks the recipes go on and on, with eleventy zillion ingredients. Most cookbooks assume everyone is a master chef. I barely know my way around the kitchen but can follow a good recipe.

This cookbook is full of simple and practical tips that will be of great use in the kitchen. It uses equipment and ingredients most people will have around. The focus of the cookbook is on quick, easy delicious winter recipes and it sure delivers. The sign of a great cookbook is it sparks your imagination as well as your appetite. This one sure delivers. No I am not related to the authors. When I finally get something that passes or surpasses my picky nature I am joyful and this cookbook met my expectations and then some.

It has recipes with and without meat, so, something for everybody.
9 people found this helpful
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Marny
5.0 out of 5 stars Delicious!
Reviewed in the United States on September 4, 2011
Verified Purchase
Since I live in Norway, I hesitated for only a second when I decided to use this cookbook in August to try some recipes. I loved almost all the recipes I tried: ham and cheddar breakfast strata, golden granola bars (amazing!!), black bean quesadillas (also amazing!), kettle corn, black bean dip, hearty lasagne, chili-spiced salmon, cider-maple pork shoulder, roasted sweet potato fries, vermont risotto, fabulously fudgy cocoa brownies (too easy to be so good!), chocolate chip pan cookies, peanut butter cookies, gingerbread, and hot cocoa.
The other recipes I tried and liked (but not loved) were: spaghetti carbonara, penne alla vodka, sauce bolognese, roasted pork loin with cherry balsamic pan sauce, roasted brussels sprouts with bacon.
Besides the desserts being absolutely amazing, they were easy to mix together with just a wooden spoon - not usually an easy feat for cookie recipes, but with these recipes, it was perfect.
There were also a few "alternate" recipes along with the main recipes. For instance, the sweet kettle corn recipe had an alternate "peppery" recipe - so it wasn't just changing one little ingredient. This simple alternate had me inspired to try my own variations too and I ended up falling in love with kettle corn because of this book!
33 people found this helpful
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MuseumGirl
5.0 out of 5 stars A treasured part of my cookbook collection
Reviewed in the United States on May 22, 2016
Verified Purchase
I adore this cookbook that is full of hearty, clever recipes I return to again and again. Every year when the weather turns chilly, I pull out this book and make many family favorites, particularly the overnight french toast which is FABULOUS and the beef stew which is the best stew recipes I have ever made. Sarah Pinneo and Tina Anderson have created a practical, delicious group of recipes that work all year-long and their ranking of the recipe's difficultry based on ski slopes is charming and accurate. I have given many copies of this book away to friends who have tasted recipes I have made from it and then want their own copies. This is a treasured part of my cookbook collection.
11 people found this helpful
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mrj
4.0 out of 5 stars Cozy Comfort
Reviewed in the United States on February 16, 2019
Verified Purchase
Enjoyed looking at recipes. Many I wouldn't try bc my family wouldn't try them. Tried the baked artichoke dip. Warmed it up for next couple of days and still good. Really loved the baked macaroni cheese! Best recipe I've eaten of mac n cheese ever. Makes a huge dish. What I didnt like was on Kindle hard to navigate back to beginning to see contents to look at a different recipe.
One person found this helpful
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lynn farrell
5.0 out of 5 stars Great Winter Book
Reviewed in the United States on October 1, 2022
Verified Purchase
Love this Cookbook! It was fun to read and sooo many recipes look good. I received it today and couldn't put it down. Great to read during a winter storm, just have lots of groceries!
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Snow Shoe
5.0 out of 5 stars Every ski house needs this cookbook
Reviewed in the United States on April 1, 2017
Verified Purchase
Not only does this cookbook have yummy recipes for pre- and apres-ski, it is well-written and contains explanations of differences in cooking and baking at high altitude. I have made several of the recipes and all have been big hits. It's cute the way it's set up as well. Recipes are rated blue, green and black, like ski runs, for difficulty.
One person found this helpful
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C. Ogburn
5.0 out of 5 stars Delicious Recipes. Haven't found a bad one yet.
Reviewed in the United States on January 6, 2019
Verified Purchase
Have the Kindle version. Have made several of the soups and meals out of this cookbook. All were excellent. The overnight french toast for Christmas breakfast was loved by all. It really does remind me of bread pudding but it was so good. On half, I didn't put any blueberries as some in my family do not like that. The half without blueberries was just as delicious as the part with and going forward we will save the blueberries for something else than this dish. The soups are all filling and hit the spot. They rely on a blender or immersion blender but thankfully we have both and fixing the soups have not been an issue. They also fix quickly and have been perfect on a cold, winter's night. The steak was excellent too. Thank you for this cookbook.
5 people found this helpful
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laryn Ivy
1.0 out of 5 stars Good recipes, bad instructions
Reviewed in the United States on March 2, 2023
Verified Purchase
instructions unclear I did not know how to cook this book, so I just threw it in a lemon meringue pie. Two of my children are now sitting in the ER. overall pretty solid recipes. Tasted a little wacky so might cook for longer next time.
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Top reviews from other countries

Marie-Frédéric Boucher
5.0 out of 5 stars yummy!
Reviewed in Canada on January 25, 2019
Verified Purchase
Nicely illustrated. Nice product. Delicious recipies! Thanks!
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Penelope Polins
5.0 out of 5 stars then this is a great place to
Reviewed in the United Kingdom on October 28, 2015
Verified Purchase
If you're looking for comfort food recipes for cold miserable winter days, then this is a great place to start
One person found this helpful
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margaret montandon
2.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on January 8, 2021
Verified Purchase
This was for a gift. It is an American book with a strong bias towards US tastes. It appears dated. Measurements are in US cups. Many of the ingredients are US
I would not recommend this book
One person found this helpful
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Selena Halasz
5.0 out of 5 stars For a new ski season
Reviewed in Canada on October 30, 2011
Verified Purchase
I am looking forward to trying a lot of these recipes over the next ski season - I love to ski and anything related to skiing. Plus I love to cook and bake - a lot of yummy looking recipes are in this book!
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Kindle Customer
4.0 out of 5 stars Food for cold evenings
Reviewed in Canada on February 8, 2019
Verified Purchase
This cookbook has a comfort food for nearly everyone, both savory and sweet. The instructions are easy to follow and there are coloured pictures. Whether to read on a cozy afternoon to get inspiration for supper or to take into the kitchen to make a contribution to gathering of family or friends, this book will be used.
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