Buy used:
$2.20
$3.98 delivery May 21 - 22. Details
Or fastest delivery Friday, May 17. Order within 18 hrs 58 mins. Details
Used: Good | Details
Sold by glenthebookseller
Condition: Used: Good
Comment: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Access codes and supplements are not guaranteed with used items.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

James Keiser
+ Follow
More books from this author
Something went wrong. Please try your request again later.

Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach 5th Edition

by James Keiser (Author), Frederick J. Demicco (Author), Cihan Cobanoglu (Author),
5.0 5.0 out of 5 stars 2 ratings
See all formats and editions
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
Read more Read less
Previous page
  1. ISBN-10
    0131191128
  2. ISBN-13
    978-0131191129
  3. Edition
    5th
  4. Publisher
    Pearson College Div
  5. Publication date
    January 1, 2007
  6. Language
    English
  7. Dimensions
    7 x 1 x 9.25 inches
  8. Print length
    645 pages
  9. See all details
Next page
Amazon First Reads | Editors' picks at exclusive prices

Product details

  • Publisher ‏ : ‎ Pearson College Div; 5th edition (January 1, 2007)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 645 pages
  • ISBN-10 ‏ : ‎ 0131191128
  • ISBN-13 ‏ : ‎ 978-0131191129
  • Item Weight ‏ : ‎ 2.04 pounds
  • Dimensions ‏ : ‎ 7 x 1 x 9.25 inches
  • Customer Reviews:
    5.0 5.0 out of 5 stars 2 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
James Keiser

James Keiser

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

5 out of 5 stars
5 out of 5
2 global ratings

Top review from the United States

suzukiman
5.0 out of 5 stars great book
Reviewed in the United States on May 21, 2012
Verified Purchase
loved learning about this side of the hospitality industry, book is vary helpful and informative, would diffidently recommend to a friend.
Helpful
 Report