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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations »

Book cover image of Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen

Authors: Jayne Cohen
ISBN-13: 9780471763871, ISBN-10: 047176387X
Format: Hardcover
Publisher: Wiley, John & Sons, Incorporated
Date Published: February 2008
Edition: (Non-applicable)

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Author Biography: Jayne Cohen

Jayne Cohen is the author of one previous book on Jewish cooking and celebrations — The Gefilte Variations — and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at www.JewishHolidayCooking.com

Book Synopsis

In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Publishers Weekly

Cohen (The Gefilte Variations) celebrates both the variety and spirit of Jewish holidays and the variety of Jewish cooking in this appealing book. Each major holiday throughout the year, from Rosh Hashanah in the fall to Shavuot in early summer, has its own section of recipes, as does the weekly Sabbath; strictly observant Jews as well as those who are not entirely familiar with the religious significance of all the events will appreciate Cohen's detailed comments on their history and meaning at the beginning of each section. Those with less experience in planning big feasts will also be grateful for the variety of menu suggestions that accompany each holiday: Passover seders, a Hanukkah latke party with superb traditional and nontraditional latkes, a vegetarian dinner for Sukkot. Cohen draws on Jewish cuisine from every tradition: Leek Croquettes from Rhodes, stuffed chicken soup from Iran and a pineapple-coconut milk kugel from Bombay are just a few of the pleasantly exotic yet authentic offerings; she also puts new twists on old standards, as with Moroccan-flavored brisket and "deconstructed" kasha varnishkes that feature portobello mushrooms and eggplant in lieu of quantities of fat. Each recipe is helpfully coded to indicate whether it is meat, dairy or pareve, though she often provides variations to accommodate all needs in this book that's enjoyable to read and inspiring to cook from. (Mar.)

Copyright 2007 Reed Business Information

Table of Contents

Dedication.

Acknowledgments.

Introduction.

What Is Jewish Food?

How to Plan a Jewish Meal.

Notes to the Cook.

How to Use This Book.

The Jewish Kitchen.

Fish.

Meats and Poultry.

A Brief Discussion Of Kosher Meat And Poultry.

Cooking Jewish Meats.

The Gravy Boat.

Removing Fats.

Pantry And Procedures.

Sabbath.

Rosh Hashanah.

Breaking the Yom Kippur Fast.

Sukkot.

Shemini Azeret and Simchat Torah.

Hanukkah.

Purim.

Passover.

Shavuot.

A Glossary of Useful Terms.

Online and Phone Order Sources And A Few Helpful Websites.

Selected Bibliography.

Subjects