List Books » Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities
Authors: Vesanto Melina, Dina Aronson, Jo Stepaniak
ISBN-13: 9781570671630, ISBN-10: 157067163X
Format: Paperback
Publisher: Book Publishing Company, The
Date Published: August 2004
Edition: (Non-applicable)
Three leading authorities in dietetics, nutrition, and vegetarian cooking give invaluable advice for those with food sensitivities and their families. The authors offer a unique combination of scientific research, culinary expertise, and practical tips based on sound experience to help you plan nutritionally sound and satisfying meals. A diet free of "problem" foods doesn't have to be limiting or boring. Uncover a new world of delicious and nourishing dishes, from the familiar to the exotic, that will appeal to everyone, whether or not they have food sensitivities.
Acknowledgements | 4 | |
Introduction | 5 | |
Chapter 1 | What Are Food Sensitivities? | 7 |
Chapter 2 | Creating and Maintaining a Healthy Intestinal Boundary | 19 |
Chapter 3 | Food Sensitivities and Various Conditions | 35 |
Chapter 4 | Discovering What Ails Us: Testing for Food Sensitivities | 65 |
Chapter 5 | Foods, Label Reading, and Alternatives | 75 |
Chapter 6 | Wheat and Gluten Sensitivities and Celiac Disease | 105 |
Chapter 7 | Living with Food Sensitivities: Feelings, Safety, and Exercise | 119 |
Chapter 8 | Nutrition Planning for Adults and Children | 129 |
Chapter 9 | Kitchen Basics and Cooking Fundamentals | 159 |
Chapter 10 | ||
Recipes | 169 | |
Baking Basics | 179 | |
Great Seasonings and Spice Mixes | 213 | |
Banner Breakfasts | 223 | |
Dips and Spreads | 239 | |
Salads and Dressings | 255 | |
Satisfying Soups | 297 | |
Main Dishes | 307 | |
Sauces and Gravies | 334 | |
Simple Sides | 341 | |
More Treats and Sweets | 351 | |
Resources | 363 | |
Food Diary Form | 368 | |
Appendixes | 369 | |
Index | 371 | |
About the Authors | 382 |