Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment » (Spiral-bound)

Holly Clegg is the author of the best-selling Trim & Terrific cookbook series, which has sold more than 500,000 copies. She has made her fast, flavorful, and healthy meals on the Today Show, Fox & Friends, and major local networks nationwide. Holly's recipes have also been featured in such magazines as Cooking Light, Southern Living, People, USA Today, and Healthy Cooking. She lives in Baton Rouge, Louisiana, with her husband and children.

Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis.