Double Delicious!: Good, Simple Food for Busy, Complicated Lives »

Jessica Seinfeld is the founder and president of Baby Buggy, a nonprofit organization dedicated to providing clothing and equipment to New York's families in need. She is the wife of Jerry Seinfeld, with whom she has three children. This is her first book.

Jessica Seinfeld es la fundadora y presidenta de Baby Buggy, una organizaciÓn sin fines de lucro que provee ropa y equipamiento a familias necesitadas de Nueva York. Es la esposa de Jerry Seinfeld, con quien tiene tres hijos. Este es su primer libro.

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

Library Journal

In this follow-up to Deceptively Delicious, Seinfeld (comedian Jerry Seinfeld's wife) explains food labels and lists fruits, vegetables, dairy, meat, oils, breads, grains, and snacks to buy. As in her first cookbook, these recipes sneak pureed vegetables into dishes; the appendix includes instructions for pureeing. Sweet and Sour Meatballs calls for broccoli puree, Macaroni and Cheese uses either carrot or sweet potato puree, and Chocolate Bread Pudding includes carrot puree. Seinfeld also offers healthy eating tips such as freezing juice in ice cube trays to add flavor to water. Expect demand. [See Prepub Alert, LJ 6/15/10.]